Sourdough Loaf

from £5.00

This is our house, light brown loaf, made with 1/4 wholewheat. We serve it warm with butter (whipped, of course) in the restaurant, it’s also great for sandwiches when fresh or as toast a day or two in!

Loaf sizes approx 750g or 1500g

Wheat flour, salt, yeast

Please see notes below for order lead time/collection information, as this differs slightly between breads.

Loaf Size:

This is our house, light brown loaf, made with 1/4 wholewheat. We serve it warm with butter (whipped, of course) in the restaurant, it’s also great for sandwiches when fresh or as toast a day or two in!

Loaf sizes approx 750g or 1500g

Wheat flour, salt, yeast

Please see notes below for order lead time/collection information, as this differs slightly between breads.

  • We bake our bread to order, ready for collection on Wednesdays and Saturdays. As sourdough bread requires a bit more prep-time, it also requires a longer lead time for orders. Our order cut off time for Sourdough collection on Wednesdays is 5pm on Monday; the cut off time for Saturday collection is 5pm on Thursday.  Bread will be freshly baked on the morning of collection, ready for you to pickup by 12pm (sometimes earlier). Bread will be freshly baked on the morning of collection, ready for you to pickup by 12pm (sometimes earlier). You’ll receive a notification email to inform you that your order is fulfilled and ready on the day of your collection.

  • To re-fresh the loaf, simply run under a tap to soak the crust and pop into a hot oven for 10-15 minutes (or until crisp on the outside and hot in the middle).Description text goes here